Saffron Ice Cubes

SAFFRON ICE CUBES - ENHANCE YOUR BEVERAGES

Add a touch of luxury to your drinks with saffron ice cubes! Ice cubes are perfect for adding flavor and color to iced tea, lemonade, and more.

INGREDIENTS

• Water

• Saffron threads

• Ice cube trays

INSTRUCTIONS

1. In a small saucepan, bring 1 cup of water to a boil.

2. Once the water is boiling, add 1/4 teaspoon of saffron threads and stir.

3. Reduce the heat to low and simmer for 5 minutes, or until the water turns a deep orange color.

4. Remove from heat and let the saffron water cool to room temperature.

5. Once cooled, pour the saffron water into ice cube trays and freeze for at least 6 hours or until solid.

6. Once frozen, pop out the saffron ice cubes and store them in a plastic bag or container in the freezer.

Note: You can adjust the quantity of saffron threads depending on your preference for intensity of flavor.

Saffron Ice Cubes

Saffron ice cubes can be used in a variety of ways to add a touch of flavour and colour to your drinks and dishes. Some ideas include:

• Adding to a glass of iced tea or lemonade for a unique twist on the classic drinks.

• Using a saffron ice cube to chill a hot cup of coffee or tea without diluting the flavour.

• Adding to a glass of champagne or sparkling wine for a festive and flavourful touch.

• Using saffron ice cubes in a cocktail gives it a unique and sophisticated flavour.

• Adding to a pitcher of sangria for a unique and flavourful twist.

• Using saffron ice cubes to flavour cold soups, desserts like sorbets, or even in a salad dressing.

You could be creative and come up with your own unique way of using saffron ice cubes.

Bonus Tip:

Saffron Water

Saffron has impressive health benefits and can be used as a medicinal remedy available right in your kitchen cabinet. Regular consumption of saffron water has benefits that include weight loss and improvement of memory. With its powerful antioxidant content, saffron water can fight stress. The distinct color can brighten mood and can be served as a mood boosting drink. It does wonders for a glowing skin. Saffron infused water is very easy to make and can be stored refrigerated for few days.

Ingredients:

• 1 tsp ZAFFERAN & CO. Saffron

• 1/2 tsp granulated sugar

• 1-2 tbsp warm water

• 16 fl oz (1/2 liter) drinking water

Method:

Using a mortar pestle, grind together the saffron and sugar to a fine powder. Add warm water and let infuse for 5 minutes. Pour over a jug filled with 16 fl oz water and mix to combine. Refrigerate for at least 2 hours. Can be served iced or at room temperature. Consume within 2-3 days, keep refrigerated.

© ZAFFERAN & CO.